Recipe Jodi's Marinated Veggies (Salad)

Required Ingredients:

• 1 head fresh broccoli, cut into florets
• 1 head cauliflower, broken into small florets
• 4 ounces fresh mushrooms, sliced
• 1 green bell pepper, chopped
• 3 stalks celery, diced
• 1 onion, finely diced
• 1/2 cup distilled white vinegar
• 2 tablespoons poppy seeds
• 1 cup white sugar
• 2 teaspoons mustard powder
• 1 teaspoon salt
• 1 1/2 cups vegetable oil

Preparing/Cooking:

• Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender.
• Drain and rise with cold water.
• In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
• In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil.
• Mix until well blended.
• Pour the marinade over the vegetables and mix well.
• Chill overnight before serving.
• Keep any extras refrigerated.

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