Recipe Johnny Marzetti II (Pasta)

Required Ingredients:

• 1 pound lean ground beef
• 1 pound ground pork
• 1/4 cup butter
• 1 onion, chopped
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 (28 ounce) can stewed tomatoes, with liquid
• 1 (15 ounce) can kidney beans
• 2 teaspoons salt
• 1 (16 ounce) package macaroni
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• Cook pasta in a large pot of boiling water until done.
• Drain.
• In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened.
• Add ground beef and pork, and cook until meat is done.
• Drain well.
• Combine with stewed tomatoes, beans, salt, and pasta.
• Spread into two 9 x 13 inch baking pans.
• Top each pan with 1 cup cheese.
• Bake at 350 degrees F for 30 to 35 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z