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Recipe Johnnycakes (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups stone ground cornmeal
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 tablespoons boiling water

Preparing/Cooking:

  • Cream the cornmeal, salt, and butter together.
  • Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon.
  • When brown, turn and cook the other side.
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