Recipe Jo's Mountain Mush (Brunch)

Required Ingredients:

• 8 beef frankfurters
• 3 red potatoes, cubed
• 2 (15 ounce) cans baked beans
• salt and pepper to taste
• 1 teaspoon hot pepper sauce, or to taste

Preparing/Cooking:

• Coat a large skillet with non-stick cooking spray.
• Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned.
• Remove and set aside.
• Spray the skillet again, return to heat and add the potatoes.
• Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
• When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet.
• Season with salt, pepper and hot sauce.
• Heat until warmed through.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z