Recipe Judy's Strawberry Pretzel Salad (Salad)

Required Ingredients:

• 1 1/2 cups crushed pretzels
• 4 1/2 tablespoons white sugar
• 3/4 cup butter, melted
• 1 cup white sugar
• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) package strawberry flavored gelatin
• 2 cups boiling water
• 1 (16 ounce) package frozen strawberries

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter.
• Press into the bottom of a 9x13 inch pan.
• Bake for 10 minutes, or lightly toasted.
• Set aside to cool completely.
• In a medium bowl, beat the sugar and cream cheese until smooth.
• Fold in whipped topping.
• Spread evenly over the cooled crust.
• Refrigerate until set, about 30 minutes.
• In a medium bowl, stir together the gelatin mix and boiling water.
• Mix in frozen strawberries, and stir until thawed.
• Pour over cream cheese mixture in pan.
• Refrigerate until completely chilled, at least 1 hour.

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