|
|
Recipe Kabobs (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup teriyaki sauce
- 1/2 cup honey
- 1/2 teaspoon garlic powder
- 1/2 pinch ground ginger
- 2 red bell peppers, cut into 2 inch pieces
- 1 large sweet onion, peeled and cut into wedges
- 1 1/2 cups whole fresh mushrooms
- 1 pound beef sirloin, cut into 1 inch cubes
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
- skewers
Preparing/Cooking:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger.
- Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
- Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate.
- Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Back to Recipes
|
|