|
Recipe Kalamata Olive, Tomato, and Cheese Melt (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) package rotini pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 medium green bell pepper, chopped
- 1 (28 ounce) can diced tomatoes
- 1/2 cup red wine
- 20 kalamata olives, pitted and chopped
- 2/3 cup crumbled feta cheese
- 2/3 cup shredded reduced-fat Cheddar cheese
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat oil in a large heavy skillet over medium heat.
- Saute onion, jalapeno, and green bell pepper until onions are soft and translucent.
- Stir in tomatoes, wine, and kalamata olives.
- Simmer 15 minutes.
- Toss pasta with sauce until evenly coated.
- Pour into a 9x13 inch baking dish.
- Sprinkle with feta cheese and Cheddar cheese.
- Bake 5 minutes in the preheated oven.
- Set oven to broiler setting.
- Broil for 5 minutes, or until topping is golden brown and bubbly.
Back to Recipes
|
|