Recipe Karen's Salmon Salad (Seafood)

Required Ingredients:

• 1 (16 ounce) package elbow macaroni
• 2 ripe tomatoes, diced
• 4 green onions, chopped
• 2 dill pickles, diced
• 1 (14.75 ounce) can salmon, drained
• 1/2 cup mayonnaise
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well.
• Chill before serving.

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