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Recipe Karjalan Pies (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 2 cups milk
- salt to taste
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- 1/2 cup water
- 1 teaspoon salt
- 1 cup rye flour
- 1/4 cup all-purpose flour, or as needed
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- 3 tablespoons butter, melted
Preparing/Cooking:
- Combine rice and water in a saucepan over medium heat.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until water is absorbed.
- Stir in milk, cover, and cook until milk is absorbed by the rice, about 20 minutes.
- Season with salt to taste.
- Preheat the oven to 450 degrees F (220 degrees C).
- In a medium bowl, stir together the salt and rye flour.
- Stir in water.
- Mix in all-purpose flour 1 tablespoon at a time until dough is just past the sticky stage.
- Divide the dough into 16 equal portions.
- On a lightly floured surface, roll each piece of dough out into a thin circle 6 inches in diameter.
- The dough should be as thin as possible.
- Place about 3 tablespoons of the rice mixture in the center of each circle.
- Spread the mixture out to within 1 inch of the edges.
- Fold the edges of the dough upward, and crimp the edges so as to allow the pastries to hold their shape.
- Pinch the sides at each end to form a little boat.
- Place pastries about 3 inches apart on an ungreased baking sheet, and brush the tops with butter.
- Bake for 10 to 15 minutes in the preheated oven, until the dough is firm, and the rice porridge is slightly browned on the top.
- Serve warm.
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