Recipe Kathy's Baked Stuffed Tomatoes (Side Dish)

Required Ingredients:

• 1 (15 ounce) can garbanzo beans
• 4 ounces trimmed arugula
• 1 tablespoon minced garlic
• 1/4 cup crumbled feta cheese
• 5 tablespoons grated Parmesan cheese, divided
• 1/4 cup olive oil
• 4 tomatoes, tops and pulp removed

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
• Place tomatoes in an 8x8 inch baking dish.
• Stuff the tomatoes with the garbanzo bean mixture.
• Sprinkle with remaining Parmesan cheese.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

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