Recipe Kathy's Roast and Vegetables (Beef)

Required Ingredients:

• 1 (3 pound) bottom round roast
• ground black pepper to taste
• garlic powder to taste
• 1 tablespoon vegetable oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 5 carrots, peeled and sliced into 1 inch pieces
• 6 small new potatoes, halved

Preparing/Cooking:

• Season roast with black pepper and garlic powder.
• In a large pot, heat the oil over medium heat.
• Brown the roast on all sides for 20 minutes.
• Mix together the mushroom soup and the onion soup mix in the slow cooker.
• Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
• Cover, and cook on low for 6 to 8 hours, stirring occasionally.

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