Recipe Katy's Scalloped Corn (Vegetarian)

Required Ingredients:

• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, sliced
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 (14.75 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 egg, lightly beaten
• 1/2 cup shredded Cheddar cheese
• 1/3 cup crushed buttery round crackers

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease an 8 or 9 inch casserole dish.
• In a small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil.
• Saute vegetables until tender.
• Remove vegetables from oil.
• In a medium size mixing bowl, combine cream style corn, niblet corn, egg and cheese.
• Mix onion and celery mixture into the corn mixture.
• Spread into prepared casserole dish.
• Bake for 25 minutes.
• Remove casserole from oven and sprinkle cracker crumbs onto the top.
• Return casserole to oven and bake another 10 minutes.
• Serve hot or warm.

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