Recipe Kellie's Kavatini (Pasta)

Required Ingredients:

• 1 cup ziti pasta
• 1 cup rotelle pasta
• 1 cup seashell pasta
• 1 1/2 pounds lean ground beef
• 8 ounces shredded Cheddar cheese
• 8 ounces shredded mozzarella cheese
• 1 (8 ounce) package sliced pepperoni sausage
• 3 (14 ounce) cans pizza sauce
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown.
• Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well.
• Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

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