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Recipe Kellogg's® Rice Krispies Treats® Thanksgiving Turkey (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons margarine or butter
- 1 (10 ounce) package marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
- candy corn
- red-hot candies
- pretzels
- peanut butter
Preparing/Cooking:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir until smooth.
- Add KELLOGG'S COCOA KRISPIES.
- Stir until well coated.
- Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
- When slightly cooled, shape cereal mixture into body and head shape using buttered hands.
- Place on waxed paper or a surface coated with cooking spray.
- Allow to cool.
- Spread peanut butter over turkey body and sprinkle with KELLOGG'S COCOA KRISPIES cereal.
- Decorate with red hot candies and miniature marshmallows for eyes and candy corn for beak.
- Break off sides of twisted pretzels and insert into body for tail feathers.
- Insert pretzel rods for legs.
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