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Recipe Kellogg's® Rice Krispies Treats® Thanksgiving Turkey (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
  • candy corn
  • red-hot candies
  • pretzels
  • peanut butter

Preparing/Cooking:

  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Stir until smooth.
  • Add KELLOGG'S COCOA KRISPIES.
  • Stir until well coated.
  • Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
  • When slightly cooled, shape cereal mixture into body and head shape using buttered hands.
  • Place on waxed paper or a surface coated with cooking spray.
  • Allow to cool.
  • Spread peanut butter over turkey body and sprinkle with KELLOGG'S COCOA KRISPIES cereal.
  • Decorate with red hot candies and miniature marshmallows for eyes and candy corn for beak.
  • Break off sides of twisted pretzels and insert into body for tail feathers.
  • Insert pretzel rods for legs.
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