Recipe Ken's Spicy Curry Chicken (Chicken)

Required Ingredients:

• 2 (14 ounce) cans coconut milk
• 2 tablespoons green curry paste
• 2/3 cup chicken broth
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can sliced bamboo shoots, drained
• 1 green bell pepper, cut into 1 inch pieces
• 1 cup sliced fresh mushrooms
• 3 boneless skinless chicken breasts, cut into 1 inch pieces
• 3 tablespoons fish sauce
• 1/4 cup chopped fresh basil

Preparing/Cooking:

• Over medium heat, whisk coconut milk and curry paste together in a large saucepan.
• Simmer for 5 minutes.
• Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken.
• Season with fish sauce and basil.
• Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

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