Recipe Kentucky Pecan Pie (Pie)

Required Ingredients:

• 1 cup white corn syrup
• 1 cup packed brown sugar
• 1/3 teaspoon salt
• 1/3 cup butter, melted
• 3 eggs
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Preparing/Cooking:

• Combine syrup, sugar, salt, and melted butter or margarine.
• Slightly beat the eggs, and add to sugar mixture.
• Beat well, and pour into uncooked pie shell.
• Sprinkle pecans on top.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

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