Recipe Kenulia's Carrot Casserole (Side Dish)

Required Ingredients:

• 2 pounds carrots, shredded
• 1 (8 ounce) package reduced fat cream cheese, softened
• 1 cup shredded Cheddar cheese
• 2 tablespoons butter
• 1 cup French fried onions
• 1/2 teaspoon garlic salt
• 1 tablespoon dried parsley

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt.
• Scoop into a 2 quart casserole dish.
• Top with remaining French fried onions and dried parsley.
• Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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