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Recipe Kevin's Cherry Tart (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/8 cups confectioners' sugar
  • 7/8 cup butter
  • 5 3/8 cups cake flour
  • 3 eggs
  • 1/2 teaspoon orange flower water
  • 2 pounds sour cherries, pitted
  • 3 eggs, room temperature
  • 1/4 cup all-purpose flour
  • 1 fluid ounce kirschwasser
  • 2 cups heavy whipping cream
  • 1 cup white sugar

Preparing/Cooking:

  • To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl.
  • Stir in the orange flower water.
  • Add the butter or margarine, and mix well.
  • Slowly add the cake flour, blending only to combine.
  • Scrape onto a piece of plastic, and wrap.
  • Chill for at least 1 hour.
  • Roll dough out on a floured surface, and fit into a 11 inch tart pan.
  • Make sure there are no holes in the dough.
  • Place the cherries into the tart shell.
  • Fit as many as you can in in one layer.
  • To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth.
  • Pour over the cherries.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set.
  • Allow to cool.
  • Serve warm or at room temperature.
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