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Recipe Key Lime Daiquiri Pound Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 2 tablespoons rum
- 1 tablespoon grated key lime zest
- 2 teaspoons key lime juice
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon juice
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- 1/4 cup white sugar
- 1/4 cup butter
- 2 tablespoons key lime juice
- 3 tablespoons rum
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over warm cake.
- Cool completely.
- To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue to boil, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
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