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Recipe Kheer (Rice Pudding) (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts

Preparing/Cooking:

  • Bring the coconut milk, milk and sugar to a boil in a large saucepan.
  • Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  • Stir in the raisins, cardamom and rose water, and cook for a few more minutes.
  • Ladle into serving bowls, and garnish with almonds and pistachios.
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