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Recipe Khoresht Fesenjaan (Chicken with Pomegranate Sauce) (Chicken)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup vegetable oil
  • 4 red onions, thinly sliced
  • 3 pounds boneless chicken pieces
  • 2 cups hot water
  • 2 1/2 cups pomegranate juice
  • 4 cups chopped walnuts
  • 2 tablespoons freshly ground cardamom
  • 2 tablespoons ground cinnamon
  • 1 butternut squash, seeded and cubed
  • 1/4 teaspoon saffron powder
  • salt to taste

Preparing/Cooking:

  • Heat the oil in a large heavy skillet over medium heat.
  • Sautee onions until starting to brown.
  • Add chicken pieces, and fry until lightly browned on the outside.
  • Pour in the water, and bring to a boil.
  • Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.
  • Preheat the oven to 325 degrees F (65 degrees C).
  • Combine the walnuts and pomegranate juice in the container of a blender or food processor.
  • Process into liquid.
  • This can be done in small batches if necessary.
  • Add this mixture to the simmering chicken mixture.
  • Season with cardamom, cinnamon, saffron powder, and salt.
  • Stir in the cubed squash.
  • Transfer the entire mixture to a 9x13 inch baking dish.
  • Bake, loosely covered for 2 1/2 hours in the preheated oven.
  • Serve with white rice.
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