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Recipe Kickin' Asian Chicken Salad (Chicken)

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Required Ingredients:

  • 1 tablespoon prepared wasabi powder (dried Japanese horseradish)
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped shallots
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce firm tofu
  • 3/4 pound beets
  • 3/4 pound sweet potato
  • 1 cup shiitake mushrooms
  • 6 cups gourmet salad greens
  • 3/4 pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Preparing/Cooking:

  • Preheat oven to 400 degrees.
  • Place first 8 ingredients in a blender; process until smooth.
  • Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush.
  • Place beets and sweet potato in a shallow baking dish.
  • Bake at 400 degrees for 45 minutes.
  • Add mushrooms, and bake an additional 15 minutes.
  • Cool to touch.
  • Peel beets and potato; cut into 1/2-inch cubes.
  • Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken.
  • Drizzle dressing over salad; toss well.
  • Serve immediately.
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