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Recipe Kickin' Asian Chicken Salad (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon prepared wasabi powder (dried Japanese horseradish)
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped shallots
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 ounce firm tofu
- 3/4 pound beets
- 3/4 pound sweet potato
- 1 cup shiitake mushrooms
- 6 cups gourmet salad greens
- 3/4 pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)
Preparing/Cooking:
- Preheat oven to 400 degrees.
- Place first 8 ingredients in a blender; process until smooth.
- Set aside.
- Leave root and 1 inch of stem on beets; scrub with a brush.
- Place beets and sweet potato in a shallow baking dish.
- Bake at 400 degrees for 45 minutes.
- Add mushrooms, and bake an additional 15 minutes.
- Cool to touch.
- Peel beets and potato; cut into 1/2-inch cubes.
- Thinly slice mushrooms.
- Combine beets, potato, mushrooms, greens, and chicken.
- Drizzle dressing over salad; toss well.
- Serve immediately.
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