Recipe Kid-Friendly Taco-Burritos (Main Dish)

Required Ingredients:

• 1 (23.5 ounce) package burrito-size flour tortillas
• 3 green onions, sliced
• 1 large tomato, diced
• 1 (10 ounce) can black olives, drained and sliced
• 6 torn lettuce leaves
• 1 ripe avocado, sliced
• 1 (16 ounce) can refried beans
• 2 teaspoons dried onion flakes
• 1/2 teaspoon dried, minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 2 teaspoons water
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (8 ounce) container sour cream

Preparing/Cooking:

• In a large serving dish, arrange green onions.
• diced tomato, sliced olives, lettuce and avocado.
• Set aside.
• Empty the can of refried beans into a microwave-safe bowl.
• Season with onion flakes, garlic, salt, cumin, chili powder and oregano.
• Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
• Take a tortilla and spread a thin layer of beans on half of it.
• Sprinkle on the cheese, and whatever toppings you would like.
• Spread sour cream over the other half of the tortilla.
• Fold the tortilla in half, and then into quarters, and serve.

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