Recipe Kid's Favorite Pea Soup (Soup)

Required Ingredients:

• 2 cloves garlic, minced
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 tablespoons olive oil
• 1 3/4 cups dried split peas
• 2 (14.5 ounce) cans chicken broth
• 1 bay leaves
• 2 ounces bacon
• 3 potatoes, peeled and cubed
• 2 carrots, chopped
• 2 teaspoons dried chervil
• salt and pepper to taste

Preparing/Cooking:

• In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent.
• Add the peas, broth, bay leaf and ham.
• Cook under pressure for 10 to 12 minutes.
• (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.
• )Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender.
• Season with salt and pepper to taste.
• Add water as needed to adjust the thickness of the soup.

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