Recipe Kielbasa (Pork)

Required Ingredients:

• 1 pound ground pork
• 8 ounces lean ground beef
• 2 teaspoons minced garlic
• 1 teaspoon freshly ground black pepper
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon ground allspice
• 1 teaspoon fresh marjoram
• 1/2 teaspoon liquid smoke flavoring
• 12 sausage casings

Preparing/Cooking:

• In a large bowl, combine pork, beef and garlic.
• In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke.
• Combine mixtures and knead with hands to combine.
• Fill casings with meat mixture and refrigerate overnight.
• Boil or grill before serving.

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