Recipe Kielbasa Stew (Soup)

Required Ingredients:

• 1 pound kielbasa sausage, cut into 1 inch pieces
• 1 tablespoon butter
• 1 (14 ounce) can beef broth
• 1 (10.75 ounce) can tomato soup
• 1 1/2 cups water
• 3 cups shredded cabbage
• 1 onion, chopped
• 1/2 cup diced green bell pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup sour cream

Preparing/Cooking:

• In a large saucepan over medium heat, cook sausage in butter until brown.
• Pour broth, tomato soup and water into pan with sausage.
• Stir in cabbage, onion and bell pepper and season with salt and pepper.
• Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended.
• Stir in sour cream and heat through before serving.

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