Recipe Kielbasa and Cabbage (Pork)

Required Ingredients:

• 6 slices bacon
• 1/4 cup water
• 2 tablespoons white sugar
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon seasoning salt
• 3 teaspoons caraway seed
• 1 large head cabbage, cut into small wedges
• 1 pound Polish kielbasa

Preparing/Cooking:

• In a large skillet, fry bacon over medium high heat until browned, turning once.
• Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings.
• Add cabbage, and gently stir.
• Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan.
• Cook, covered, for an additional 10 to 15 minutes.
• Crumble bacon over top, and serve hot.

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