Recipe Kiwifruit Rice Salad (Salad)

Required Ingredients:

• 2 1/4 cups water
• 1 cup brown rice
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon curry powder
• 1 cup plain yogurt
• 1 teaspoon fresh lime juice
• 1/2 teaspoon lime zest
• 1 teaspoon white sugar
• 1 kiwi, peeled and chopped
• 4 ounces cooked ham, julienned
• 2 ounces Swiss cheese, cubed
• 1/3 cup cashews
• 1/2 cup fresh mushrooms, coarsely chopped
• 2 kiwis, peeled and sliced

Preparing/Cooking:

• Combine water and rice in a medium saucepan.
• Bring to a boil.
• Cover, reduce heat, and simmer for 45 to 50 minutes.
• Cool.
• Heat butter in a skillet over medium heat.
• Cook onion and celery in butter until tender, stirring frequently.
• Season with curry powder, and continue cooking for one minute.
• In a large bowl, mix together yogurt, lime juice, lime zest, and sugar.
• Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms.
• Arrange sliced kiwi over salad.

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