Recipe Korean Bean Curd (Miso) Soup (Soup)

Required Ingredients:

• 3 1/2 cups water
• 3 tablespoons denjang (Korean bean curd paste)
• 1 tablespoon garlic paste
• 1/2 tablespoon dashi granules
• 1/2 tablespoon gochu jang (Korean hot pepper paste)
• 1 zucchini, cubed
• 1 potato, peeled and cubed
• 1/4 pound fresh mushrooms, quartered
• 1 onion, chopped
• 1 (12 ounce) package soft tofu, sliced

Preparing/Cooking:

• In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang.
• Bring to a boil and let boil 2 minutes.
• Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more.
• Stir in tofu and cook until tofu has expanded and vegetables are tender.

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