Recipe Kosher Salt Encrusted Prime Rib Roast (Beef)

Required Ingredients:

• 2 cups coarse kosher salt
• 4 pounds prime rib roast
• 1 tablespoon ground black pepper
• 1 tablespoon seasoning salt

Preparing/Cooking:

• Preheat oven to 210 degrees F (100 degrees C).
• Cover the bottom of a roasting pan with a layer of kosher salt.
• Place the roast, bone side down, on the salt.
• Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
• Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
• Remove from oven and let rest for 30 minutes.
• This sets the juices and makes the roast easier to carve.
• (Note: Be sure to remove all the salt from the roast before serving.
• )

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