Recipe Kowloon's Chinese Chicken Wings (Chicken)

Required Ingredients:

• 3 pounds chicken wings
• 3 tablespoons salt
• 2 tablespoons white sugar
• 6 tablespoons water
• 6 tablespoons soy sauce
• 1 tablespoon gin
• 1/4 teaspoon ground ginger
• 1 quart vegetable oil for frying

Preparing/Cooking:

• FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger.
• Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
• In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side.
• Ready to serve!

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z