Recipe Kumquat Salad (Salad)

Required Ingredients:

• 1/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon freshly ground black pepper
• 5 ounces mixed baby greens
• 2 green onions, chopped
• 1/2 cup chopped celery
• 1 carrot, julienned
• 1/2 cup broccoli florets
• 1/2 cup cauliflower florets
• 1 avocados - peeled, pitted and diced
• 1 teaspoon fresh lemon juice
• 2 ounces grated Asiago cheese
• 3 ounces pine nuts
• 4 ounces kumquats - rinsed, seeded and sliced

Preparing/Cooking:

• To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid.
• Shake well to blend.
• In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower.
• Sprinkle avocado with lemon juice, and toss into the mixture.
• Sprinkle mixture with Asiago cheese and pine nuts.
• Toss in kumquats.
• Serve with the olive oil dressing.

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