Recipe Lamb Barley Soup (Soup)

Required Ingredients:

• 1 pound ground lamb
• 1/2 large onion, chopped
• 1 (28 ounce) can diced tomatoes, drained
• 2 cups water
• 3 (10.5 ounce) cans beef consomme
• 1 (10.75 ounce) can condensed tomato soup
• 4 medium carrots, chopped
• 3 stalks celery, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 cup barley

Preparing/Cooking:

• Place the lamb and onion into a large soup pot over medium heat.
• Cook and stir until the lamb is browned and crumbled.
• Drain excess grease if any.
• Stir in the tomatoes, water, consomme, and tomato soup.
• Add the carrots, celery, and barley, and season with chili powder and pepper.
• Simmer over medium heat for 45 minutes.

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