Recipe Lamb Casserole (Main Dish)

Required Ingredients:

• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 pounds lamb shank, cooked and diced
• 1 pound cubed ham steak
• 10 small onions
• 5 tomatoes - blanched, peeled and chopped
• 2 cloves garlic, chopped
• 4 cups chicken stock
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 6 links pork sausage links, halved

Preparing/Cooking:

• Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later.
• Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
• Bring to a boil, reduce heat to low and simmer for about 1 hour.
• Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.

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