Recipe Lamb Feta Peppers (Main Dish)

Required Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 6 medium green bell peppers
• 2 tablespoons chopped fresh dill
• 3/4 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground black pepper
• 1 cup cooked rice
• 8 ounces ground lamb
• 1 cup crumbled feta cheese
• 1 cup tomato sauce
• 1 cup cold water
• 1 tablespoon fresh lemon juice
• 1 teaspoon white sugar

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft.
• Stir in garlic and cook one minute.
• Slice tops off peppers and remove seeds.
• Stand peppers upright in a a 9x12-inch baking dish.
• In large bowl, combine onion mixture, dill, salt, allspice and pepper.
• Mix in rice and lamb, fold in feta cheese.
• Stuff peppers with mixture.
• Mix tomato sauce with water, lemon juice and sugar.
• Pour half over peppers, and half over bottom of dish.
• Cover with foil.
• Bake in the preheated oven for 45 minutes.
• Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

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