Recipe Layered Taco Dip (Appetizer)

Required Ingredients:

• 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
• 1 cup guacamole
• 1/4 cup chopped green olives
• 1/4 cup sliced pitted ripe olives
• 1/4 cup sliced jalapeno peppers
• 1 (10 ounce) package WHEAT THINS Snack Crackers

Preparing/Cooking:

• Spread refried beans onto large serving plate; top with layers of sour cream, salsa and guacamole.
• Sprinkle with green onions, olives and jalapeno peppers; cover.
• Refrigerate several hours or until chilled.
• Serve with crackers.

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