Recipe Lazy Lasagna II (Pasta)

Required Ingredients:

• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 1 (28 ounce) jar spaghetti sauce
• 3 pounds frozen cheese ravioli, thawed
• 4 cups shredded mozzarella cheese

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a skillet over medium heat, brown ground beef with onion; drain grease.
• Pour in spaghetti sauce and simmer 5 minutes.
• In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end.
• Spread a layer of sauce and cheese just like you would with regular lasagna.
• Keep layering and finish with sauce on top.
• Bake uncovered in a preheated oven for 1 hour.
• Let sit for 5 minutes before serving.

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