Recipe Lazy Man's Pierogi (Main Dish)

Required Ingredients:

• 1 (16 ounce) package rotelle pasta
• 1/2 pound bacon, chopped
• 2 onions, chopped
• 1/2 pound mushrooms, quartered
• 1 tablespoon butter
• 1 (16 ounce) can sauerkraut - rinsed and drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Stir in onions, and cook until translucent.
• In a separate pan, saute the mushrooms in butter.
• In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup.
• Season with salt and pepper.
• Pour into a 9x13 inch baking dish.
• Bake in preheated oven for 45 minutes.

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