Recipe Leek Dip (Appetizer)

Required Ingredients:

• 3/4 cup chopped leeks
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy salad dressing
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 1/2 (12 ounce) jar bacon bits
• salt and pepper to taste

Preparing/Cooking:

• In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper.
• Refrigerate 2 to 3 hours, until well chilled.

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