Recipe Leftover Roast Chicken Soup (Soup)

Required Ingredients:

• 1 leftover roast chicken frame - bones, giblets, etc
• 1 teaspoon whole black peppercorns
• 2 bay leaf
• 2 large carrots, chopped
• 1 large onion, diced
• 1 cup chopped fresh green beans
• 4 large potatoes, diced
• salt and pepper to taste

Preparing/Cooking:

• In a large stock pot place chicken frame, bones, giblets etc.
• Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
• Remove all bones and chicken frame, but leave any chicken pieces in the soup.
• Add peppercorns, bay leaves, carrots, onions, green beans and potatoes.
• Add enough water to ensure that all the vegetables are covered.
• Cover and simmer gently until the vegetables are soft.
• Season to taste with salt and pepper and serve.

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