Recipe Leftover Special Casserole (Main Dish)

Required Ingredients:

• 4 cups uncooked egg noodles
• 1 (10 ounce) package frozen mixed peas and carrots, thawed
• 1 small onion, minced
• 2 cups cooked ham, diced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Bring a large pot of water to a boil.
• Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
• Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish.
• Mix together soup and milk, then pour mixture over casserole.
• Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

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