Recipe Lemon Blueberry Custard Pie (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 tablespoon butter
• 2/3 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 2 egg yolks
• 1 cup milk
• 2 egg whites
• 1 3/4 cups fresh blueberries

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C.
• )In a large bowl, cream butter.
• Mix in sugar, flour, lemon juice and lemon zest.
• Beat in egg yolks, then milk.
• In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
• Gently fold into the lemon mixture.
• Pour filling into pie crust.
• Scatter blueberries evenly over the top.
• Bake in the preheated oven for approximately 50 minutes, or until filling is set.
• Cover the pie with foil after about 30 minutes to avoid browning.
• Allow to cool slightly before serving.

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