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Recipe Lemon Blueberry Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 1/2 cups fresh blueberries
- 2 egg yolks
- 2 (9 inch) pie shells, baked
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- 8 egg whites
- 1/4 cup white sugar
- 1/4 teaspoon cream of tartar
Preparing/Cooking:
- Blend sweetened condensed milk and egg yolks together.
- Gradually add lemon juice, stirring until mixture thickens and is well blended.
- Gently fold in blueberries.
- Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy.
- Gradually add sugar, and continue beating until egg whites are stiff.
- Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes.
- Cool.
- Refrigerate uneaten portions.
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