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Recipe Lemon Bundt Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil.
- Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool.
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