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Recipe Lemon Bundt Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil.
  • Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.
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