Recipe Lemon Garlic Salmon (Seafood)

Required Ingredients:

• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 teaspoon lemon pepper
• 2 (4 ounce) fillets salmon
• 1 lemon

Preparing/Cooking:

• Season salmon fillets on both sides with lemon pepper.
• In a large skillet, melt butter over medium high heat.
• Stir in garlic.
• Place salmon in pan.
• Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
• Flip fillets halfway through cooking to brown on both sides.
• Sprinkle with lemon juice before serving.

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