Recipe Lemon-Garlic Shrimp Kebabs (Barbeque)

Required Ingredients:

• 48 large unpeeled shrimp (about 2 pounds)
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/2 cup dry white wine
• 2 tablespoons bottled minced garlic (about 12 cloves)
• 2 tablespoons steak sauce
• 2 teaspoons coarsely ground black pepper
• cooking spray

Preparing/Cooking:

• Peel shrimp, leaving tails intact.
• Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
• Add shrimp; seal.
• Marinate in refrigerator 20 minutes, turning bag once.
• Prepare grill.
• Remove shrimp from bag, discarding marinade.
• Thread 8 shrimp onto each of 6 (12-inch) skewers.
• Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

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