Recipe Lemon Ginger Shrimp (Seafood)

Required Ingredients:

• 3 pounds jumbo shrimp, peeled and deveined
• 1/2 cup olive oil
• 2 teaspoons sesame oil
• 1/4 cup lemon juice
• 1 onion, chopped
• 2 cloves garlic, peeled
• 2 tablespoons grated fresh ginger root
• 2 tablespoons minced fresh cilantro leaves
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• skewers

Preparing/Cooking:

• In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth.
• Reserve a small amount for basting.
• Pour the remaining mixture into a dish, add shrimp, and stir to coat.
• Cover, and refrigerate for 2 hours.
• Preheat grill for medium heat.
• Thread shrimp onto skewers, piercing once near the tail and once near the head.
• Discard marinade.
• Lightly oil grill grate.
• Grill shrimp for 2 to 3 minutes per side, or until opaque.
• Baste with reserved sauce while cooking.

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