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Recipe Lemon Grass Szechwan Chicken (Chicken)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup water, divided
  • 4 stalks McCormick® Gourmet Collection® Lemon Grass
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
  • 1/2 teaspoon salt
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 2 teaspoons cornstarch
  • 2 cups hot cooked rice

Preparing/Cooking:

  • Microwave 1/2 cup water in a glass bowl at HIGH 1 minute.
  • Cut lemon grass into 1-inch pieces; add to water, cover and let stand 5 minutes.
  • Process lemon grass mixture, lime juice, sugar, Szechwan seasoning and salt in a food processor or blender 30 seconds or until blended.
  • Place chicken in a shallow dish or self-closing plastic bag; add lemon grass mixture.
  • Cover and let stand 15 minutes.
  • Remove chicken from marinade, reserving marinade.
  • Cook chicken in hot oil in a large skillet over medium heat 7-9 minutes on each side or until done.
  • (Be careful not to over-brown chicken).
  • Remove from skillet; set aside.
  • Add reserved marinade to skillet and cook, stirring constantly, 3 minutes.
  • Mix remaining 1/2 cup water and cornstarch; stir into marinade and cook, stirring constantly, 2 minutes or until slightly thickened.
  • Pour glaze through a fine wire-mesh strainer into a bowl, discarding solids.
  • Serve chicken over rice; pour glaze over chicken.
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