Recipe Lemon Mint Sauce with Shrimp (Seafood)

Required Ingredients:

• 1 red bell pepper, julienned
• 3/4 pound large cooked shrimp, peeled and deveined
• 1/2 cup chopped fresh mint leaves
• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon zest
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound dry fettuccini pasta

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Meanwhile prepare the remaining ingredients.
• In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper.
• Mix thoroughly.
• Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain.
• Add the pasta to the shrimp mixture and toss to coat well.

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