Recipe Lemon Parmesan Spaghetti (Pasta)

Required Ingredients:

• 8 ounces spaghetti
• 1/3 cup unsalted butter
• 1 (8 ounce) container sour cream
• 1 teaspoon lemon zest
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• salt and ground black pepper to taste

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook spaghetti according to package directions until al dente.
• Drain and place spaghetti in a greased 1.
• 5 quart casserole dish.
• Melt butter in medium saucepan over low heat.
• Remove from heat, and stir in sour cream, lemon peel, and lemon juice.
• Mix until smooth.
• Pour mixture over spaghetti in casserole dish.
• Mix wellBake 15 to 20 minutes in the preheated oven, or until heated through.
• Remove from oven, and add grated Parmesan cheese and parsley.
• Season with salt and freshly ground pepper to taste.
• Serve immediately.

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